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  • Orange (fruit)

    Orange

    Orange flowers and oranges on tree
    Scientific classification
    Kingdom: Plantae
    Division: Magnoliophyta
    Class: Magnoliopsida
    Subclass: Rosidae
    Order: Sapindales
    Family: Rutaceae
    Genus: Citrus
    Species: C. sinensis

    Orange refers to a citrus tree (Citrus sinensis) and the fruits of this tree. It is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata). It is a small tree, growing to about 10 m tall, with thorny shoots and evergreen leaves 4-10 cm long. The fruit originated in southeast Asia, in either India, Vietnam or southern China. The fruit from the species Citrus aurantium are also called oranges, varieties of C. aurantium are more bitter than C. sinensis.

    Contents

    Cultivation and uses

    'Ambersweet' oranges
    Enlarge
    'Ambersweet' oranges

    Orange cultivation is a major business and an important part of the economies of the US, Florida and California, many Mediterranean countries, Romania, South Africa, China, and the Riverina district around the Murray River in Australia.

    Oranges are widely grown in warm climates worldwide, and the flavors of orange vary from sweet to sour. The fruit is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick bitter rind that is usually discarded, but can be processed into animal feed by removing water using pressure and heat. It is also used in certain recipes as flavoring or a garnish. The outer-most layer of the rind is grated or thinly veneered with a tool called a zester, to produce orange zest which is popular in cooking because it has a similar flavor to the fleshy inner part of the orange. The white part of the rind, called the pith, is almost always discarded. Oranges also can be used to create citrus oil, which is used in aromatherapy to uplift and relieve stress.

    Oranges and orange juice
    Enlarge
    Oranges and orange juice

    Other products made from oranges include:

    • Orange juice is one of the commodities traded on the New York commodities market. Brazil is the largest producer of orange juice in the world, followed by Florida, USA.
    • Orange oil, produced by pressing the peel, is used in surface conditioning of wooden furniture, and along with other citrus oils in grease removal and as a hand-cleansing agent. Orange spray, extracted from orange peels and sold commercially, is an extremely efficient cleaning agent which is environmentally friendly and non-toxic. It also smells much more pleasant than other cleaning agents.
    • The orange blossom, which is the state flower of Florida, is traditionally associated with good fortune, and was popular in bridal bouquets and headwreaths for weddings for some time. The petals of orange blossom can also be made into a delicately citrus-scented version of rosewater.
    • Orange blossom honey, or actually citrus honey, is produced by putting beehives in the citrus groves during bloom, which also pollinates seeded citrus varieties. Orange blossom honey is highly prized, and tastes much like orange.

    Cultivars

    Blood oranges
    Enlarge
    Blood oranges

    All citrus trees are of the single genus Citrus, and remain largely interbreedable; that is, there is only one "superspecies" which includes lemons, limes and oranges. Nevertheless, names have been given to the various members of the citrus family, oranges often being referred to as Citrus sinensis and Citrus aurantium. All members of the genus Citrus are considered berries because they have many seeds, are fleshy, soft and derive from a single ovary.

    A number of cultivars are now cultivated around the world. The sweet orange was first grown in Spain, and has become the most popular variety. The sweet orange will grow to different sizes and colors according to local conditions, most commonly with ten carpels, or slices, inside.

    The Seville orange is a widely-known, extremely tart orange now grown throughout the Mediterranean region. It has a thick, dimpled skin and is prized for making marmalade and for orange-flavored liqueurs. This is the orange in Canard à l'orange (Duck in orange sauce).

    A single mutation in 1820 in an orchard of sweet oranges planted at a monastery in Brazil led to the navel orange, also known as the Washington, Riverside or Bahia navel. A single cutting of the original was then transplanted to Riverside, California in 1870, creating a new market worldwide. The mutation causes a 'twin' fruit, with a smaller orange embedded in the outer fruit opposite the stem. From the outside, the smaller, undeveloped twin leaves a formation at the top of the fruit, looking similar to the human navel. Navel oranges are almost always seedless, and tend to be larger than the sweet orange. They are produced without pollination, through parthenocarpy.

    The Valencia or Murcia orange is one of the sweet oranges used for juice extraction. It is a late-season fruit, and therefore a popular variety when the navel oranges are out of season.

    The blood orange has streaks of red in the fruit, and the juice is often reddish. The mandarin orange is similar, but smaller and sweeter, and the scarlet navel is a variety with the same diploid mutation as the navel orange.

    Sectioned navel orange. The underdeveloped twin is located on the bottom right.
    Enlarge
    Sectioned navel orange. The underdeveloped twin is located on the bottom right.

    Etymology

    Orange derives from Sanskrit nāraṅgaḥ "orange tree", with borrowings through Persian nārang, Arabic nāranj, Spanish naranja, Late Latin arangia, Italian arancia or arancio, and Old French orenge, in chronological order. The first appearance in English dates from the 14th century. The name of the colour is derived from the fruit, first appearing in this sense in the 16th century.

    See also

    External links

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